1 head Napa cabbage, discarding the bottom 2-3 inches
1/2 to 1 c. toasted sesame seeds
1/2 c. slivered almonds
2 pkgs. Top Ramen noodles including seasoning. Any flavor will do. I use the Oriental.
6 green onions, sliced
2 tbsp. butter Break up Top Ramen noodles. Brown with sesame seeds and almonds in butter. Add seasonings. Cut up cabbage and onions. Add Ramen mixture on top. DRESSING: 1/2 c. salad oil
1/4 c. wine vinegar
1 tbsp. soy sauce
1/2 to 1/4 c. sugar
Salt and pepper Mix together, pour over salad. Toss and serve. Chicken or shrimp may be added. | 
