1 tbsp. oil
4 (approx. 1 1/4 lb.) boneless chicken breast, cubed
3/4 c. salsa
1 qt. torn lettuce
3 c. coarsely broken tortilla chips
1 (15 oz.) can kidney beans, rinsed and drained
1/4 c. green onion slices
Light sour cream
1 c. sharp shredded cheddar cheese (4 oz.)
2 slices crispy cooked bacon, crumbled

Cook cubed chicken breast in oil in hot skillet until cooked and browned lightly. Set aside to cool. Bottom layer of large (preferably clear) bowl is lettuce. Next layer tortilla chips, kidney beans, green onion, cooled chicken, pour salsa over top of chicken, spread with layer of sour cream light, sprinkle with shredded cheddar and top with crumbled bacon.