1 head Napa Chinese cabbage, shredded
5 green onions, chopped (tops included)
1/2 c. butter
1 (2 1/2 oz.) pkg. Ramen noodles, broken
1/2 c. sesame seeds
1/2 c. almonds

DRESSING:

3/4 c. sugar
3/4 c. salad oil or olive oil
2 tbsp. soy sauce
1/2 c. red wine vinegar

Shred cabbage and combine with onions. Set aside. Brown noodles, sesame seeds and almonds in butter and drain on paper towel. Mix dressing and chill. Assemble approximately 20 minutes before serving.