1 (6 oz.) pkg. orange Jello
1 c. boiling water
1 pt. orange sherbet
2 cans mandarin oranges
1 (8 oz.) can crushed pineapple
1 (8 oz.) Cool Whip

Dissolve Jello in boiling water. Add the sherbet and stir until melted. Fold in the Cool Whip, oranges and pineapple. Oranges may be cut up if desired. A few miniature marshmallows may also be added for color. I use a 3 quart corning dish.