1/2 lb. fresh spinach, tore in pieces
2 sm. heads lettuce
1/2 c. chopped celery
6 hard cooked eggs, chopped
1 1/2 c. frozen peas, pour boiling water over and drain well
10 green onion, chopped
1 lb. bacon, cooked and crumbled
1 can sliced waterchestnuts

Layer above ingredients in order given. Combine and cover completely with:

2 c. mayonnaise
1 (4 oz.) pkg. buttermilk salad dressing mix
1 (8 oz.) carton sour cream

Cover tightly and refrigerate overnight. Top with 1 1/2 cups grated cheese. Serves 12 to 15.