Cooks.com - Recipe - Crab Salad

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CRAB SALAD

1 1/2 c. celery, chopped fine
5 sm. green onions
1 can sm. cocktail shrimp
1 can crabmeat
American cheese, cut up fine, about 1/2 c.
Dash of garlic salt
Mayonnaise to moisten

Mix together. Refrigerate. At last minute add: 1/2 package frozen peas (cooked and cooled) and 1 can shoestring potatoes. Serve on bits of lettuce.

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