2 pkg. orange Jello
2 c. boiling water
1 pt. orange sherbet

1 (11 oz.) can Mandarin oranges, drained
1 (3 oz.) can pineapple chunks, drained
1/2 c. flaked coconut
1 c. commercial sour cream OR
1/2 c. whipping cream, whipped OR
1 pkg. Dream Whip
1 c. miniature marshmallows

First Part: dissolve gelatin in water. Immediately add sherbet. Stir occasionally while cooling. Pour in ring mold and chill. When firm, unmold and fill center with the fruit salad.

Ambrosia Fruit Salad: Mix all ingredients together and chill for several hours. I find this is better if it is made the day before you wish to serve it.