2 pkg. lemon Jello
2 c. boiling water
2 c. cold water
1 sm. can crushed pineapple, drained
2 bananas, sliced
Miniature marshmallows

TOPPING:

Juice from pineapple and water to make 1 c.
1/2 c. sugar
2 tbsp. cornstarch
1 slightly beaten egg
2 tbsp. butter
1/2 pkg. Dream Whip
Already prepared grated cheese

Dissolve Jello, chill slightly. Add fruit, put marshmallows on top. Let set.

TOPPING: Mix sugar, cornstarch, egg, and butter; add 1 cup liquid. Cook until thick. Cool and add Dream Whip. Pour over salad. Top with grated cheese. Use 7x12 inch flat Pyrex dish.