1 c. Seven Seas Viva Italian dressing
1 c. halved cherry tomatoes
1 c. quartered mushrooms
1 c. sliced zucchini or yellow squash
1/2 c. pitted olives
1/2 c. red pepper strips
1/2 c. sliced carrots
1/4 c. red onion rings
8 c. torn assorted greens
1/2 lb. fully cooked oven roasted breast of turkey, cut into strips
1/2 c. (2 oz.) natural shredded mild Cheddar cheese

1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onion; cover. Refrigerate 1-2 hours to marinate.

2. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing, if desired. Makes 4-6 servings.