2 (12 oz.) cans whole kernel corn, drained 3/4 c. diced cucumber 3 slices broiled bacon, chipped 1/4 c. diced red onion 1 or 2 tomatoes, chopped SAUCE: 1/2 c. sour cream 1/4 c. mayonnaise 2 tbsp. vinegar 1 1/2 tsp. salt 1/2 tsp. dry mustard 1/2 tsp. celery seed 1/4 tsp. pepper Combine all ingredients and refrigerate. This is great as an alternative to macaroni salad or potato salad. |