1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 c. cold water

Dissolve Jello in boiling water. Add cold water and pour into 9x13 pan. Let set until firm before adding the second layer.

1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1 sm. can crushed pineapple
1 tsp. vinegar

Dissolve Jello in boiling water. Add cream cheese and beat until smooth. Cool, then add crushed pineapple (not drained) and vinegar. Pour on top of first layer of Jello. When firm, add third layer.

1 (3 oz.) pkg. cherry Jello
1 c. boiling water
1 c. cold water

Dissolve Jello in boiling water, then add cold water. Let cool, then pour over second layer of Jello. Let set in refrigerator until firm. Makes 12 servings.