3 lbs. red potatoes, cut into 1" pieces
1/2 c. olive oil
3 cloves garlic, chopped
1/2 lb. snow pea pods, stem ends & strings removed
1/4 c. red wine vinegar
1 pt. basket or container cherry tomatoes
1 tsp. dried rosemary, crumbled
1/2 tsp. salt
1/4 tsp. cracked black pepper

Heat oven to 400 degrees. In large bowl, combine potatoes, 2 tablespoons oil and the garlic. Place potato mixture in a single layer on 2 jelly roll pans. Bake or roast potatoes 20 to 25 minutes or until golden and tender.