1 (8 oz.) pkg. softened cream cheese
1/2 c sugar
1 c. undiluted Carnation evaporated milk
1 tsp. vanilla
1 tbsp. (1 env.) unflavored gelatin
1/4 c. cold water
1 (3 oz.) pkg. strawberry gelatin
1 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
3 med. ripe bananas
1 c. (8 1/4 oz. can) crushed pineapple and syrup
2 c. (two 10 oz. pkgs.) thawed frozen sweetened sliced strawberries

Beat cream cheese and sugar until smooth. Gradually blend in Carnation and vanilla. Soften gelatin in cold water. Heat to dissolve. Blend into cheese mixture. Pour into 12 x 7 1/2 x 2 inch baking dish. Chill until firm, about 1/2 hour. Dissolve strawberry and raspberry gelatin in boiling water. Cool. Mash bananas well. Blend into gelatin. Stir in pineapple and strawberries. Spoon and spread over cream cheese mixture. Chill at least 3 hours. Makes 12 servings.