2 sm. pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen sliced strawberries
1 lb. sour cream
4 oz. softened cream cheese
2 sm. pkgs. blackberry Jello
1 pt. dry fresh blueberries
1 c. frozen blueberries
Blue food coloring
Ice cubes & boiling water

Can use all frozen blueberries if you eliminate addition of ice cubes.

Dissolve strawberry Jello in 1 1/3 cups boiling water. Add frozen strawberries. Spread in 9"x13" lightly mayonnaised pan and set in refrigerator. (Glass dish makes a prettier finished dish.) Mix together sour cream and cream cheese. Beat for 3 minutes. Spread over strawberry layer. Refrigerate. Dissolve blackberry Jello in 1 1/3 cups boiling water, add 6 to 8 ice cubes. Stir. Remove undissolved pieces, add blueberries. Quickly spread over cream cheese layer. Refrigerate, overnight. Slice into squares and serve. A beautiful 4th of July tradition. Serves 15 to 16.