2 lbs. imitation crabmeat, chopped
2 (14 oz.) pkgs. pasta ruffles, cooked according to pkg. directions
1/2 stalk celery, chopped
1 lg. box frozen green peas, thawed under cold water (not cooked)
1/2 tsp. salt to taste
Pepper as desired
1/2 sm. green bell pepper, chopped
Kraft no cholesterol no fat mayonnaise
1 head lettuce

Mix all ingredients together with Kraft's mayonnaise and serve chilled on bed of lettuce. Makes 8 servings.