3 tbsp. crumbled Roquefort or blue cheese
2/3 c. your favorite French dressing
4 green onions
1 head cauliflower
1 head iceberg lettuce
Olives to garnish

Blend 3 tablespoons crumbled Roquefort or blue cheese into 2/3 cup French dressing. Cut in green onions, tops and all (cut them very fine, please). Break washed cauliflower into flowerets; marinate flowerets in the prepared dressing.

Break 1 head iceberg lettuce into bite-size pieces. Toss in a salad bowl with the cauliflower mixture. Garnish with sliced olives. Makes 6 servings.