1 head cauliflower, broken into sm. flowerets
2 stalks celery, sliced
1 lg. bell pepper, chopped
2 oz. jar pimiento, drained
3/4 c. sliced green olives, reserve liquid
1 1/2 c. cubed cheddar cheese
8 oz. bottle Caesar salad dressing
2 tbsp. olive juice

Toss cauliflower, celery, pepper, pimiento, olives and cheese in large bowl. Mix together salad dressing, sour cream and juice. Pour over vegetable mixture and toss until well coated. Refrigerate several hours or overnight before serving. Serves 6 to 8.