1 med. head lettuce, chopped
8 seafood legs (or cooked shrimp or lobster)
1/4 c. green onions, chopped
1 c. celery, sliced
1 c. Mozzarella cheese, shredded
10 oz. pkg. frozen peas Layer salad ingredients in order: lettuce, seafood, onions, celery, Mozzarella cheese and peas in 2 quart glass bowl. DRESSING: 2/3 c. mayonnaise or salad dressing
1/4 c. Dijon mustard Mix dressing ingredients well and top salad. GARNISH: 1/4 c. Mozzarella cheese, shredded
1 lg. tomato, cut in wedges Garnish with cheese and tomatoes. | 
