1 lb. box rotini (preferably multi-colored)
6 hard-boiled eggs, diced
6 sm. celery stalks, diced
6 tbsp. mayonnaise
6 tbsp. red onion, diced
6 oz. sm. cooked shrimp
6 dashes garlic powder
Lots of celery salt
Pepper to taste

Cook rotini al dente and drain. Cook shrimp, if uncooked and drain. Mix all ingredients together and refrigerate. Serves about 8-10.