1 (20 oz.) chunk pineapple
1 (11 oz.) can mandarin oranges
2 tbsp. cornstarch
1/4 c. sugar
1 1/2 c. seedless grapes
2 bananas, sliced or fruit of choice
1 (8 oz.) carton plain yogurt

Drain juices from canned fruit into a 1 quart saucepan; add cornstarch, sugar and blend. Bring liquid to a boil, stirring constantly. Set aside to cool. Stir pineapple chunks, mandarin oranges and grapes into thickened juice. Refrigerate.

When ready to serve, add bananas and yogurt. Mix lightly. Makes 6 servings.