6 slices bacon
1 egg, slightly beaten
1 1/2 tbsp. sugar
1/4 tsp. salt
1 tbsp. lemon juice
3 tbsp. vinegar
1/2 tsp. dry mustard
1/2 c. sour cream
1/2 med. head lettuce, torn
3 c. spinach, torn
5 green onions, thinly sliced

May use all lettuce, if desired.

Cook bacon until crisp, saving the drippings. Beat egg slightly, add 2 tablespoons bacon drippings and remaining ingredients up to sour cream. Mix well. Microwave for 2 to 2 1/2 minutes or until thickened.

Toss together lettuce, spinach, green onions, and crumbled bacon. Just before serving, pour dressing over and toss until well coated. Serve immediately.