3 med. sliced yellow squash, sliced 1/4" thick (3 c.)

In boiling, salted water, place squash. Bring to boil again and boil 1 minute. Drain and chill.

In bowl, blend the following: 2 tbsp. cider vinegar 1/2 tsp. salt 1/3 c. sour cream 1/8 tsp. pepper

Fold in chilled squash and keep chilled until ready to serve.