2 pounds spaghetti
Red Wine Vinegar
McCormick's Salad Supreme spice
Italian salad dressing
Optional - diced cukes, diced Polish sausage.

Cook spaghetti noodles until slightly undercooked. Cool a bit. Add approximately 1/3 cup red wine vinegar and about 1/2 cup Italian dressing.

Season with Salad Supreme spice to taste (about 2 tablespoons). Mix often (liquids will settle).

Salad is best if you can let set covered in the refrigerator for a day or so.

Add extras IE: cukes, tomatoes, diced sausage, etc. before serving.

Submitted by: Stina