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SOUR CREAM SALAD
 

1 pound of cooked hamburger (drain grease)
2 cans of cream of mushroom soup
1 8 ounce container of sour cream
1 small macaroni creamettes noodles
1 can of baby peas
Cut up red onion
add salt and pepper to taste

Warm to desired temperature and serve.

Submitted by: Kathy Kopczynski


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