3 tbsp. butter
2 tbsp. flour
1 c. chicken broth
1 tsp. mustard
1 tsp. chopped onion
Salt and pepper to taste
2 tbsp. heavy cream
1 tsp. grated horseradish
Freshly squeezed lemon juice

Melt the butter, add flour, mixing well, then moisten with the chicken broth, beating with a whisk until the mixture is quite smooth. Add salt and a touch of pepper, onion, mustard, and grated horseradish.

Cook together for 20 minutes gently, then strain and add lemon juice and cream, gradually.

Usually served with hamburger, steak, or meatballs.

Submitted by: CM