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OLD FASHIONED RICE PUDDING
 

2 lg. eggs
1/2 c. sugar
1/2 tsp. salt
2 c. milk
2 c. cooked rice
1/2 c. seedless raisins
1/2 c. chopped cooking apples
1 tsp. vanilla
Dash of nutmeg

Blend together eggs, sugar and salt. Scald milk slowly. Stir in egg mixture and blend. Add rice, raisins, apples and vanilla; mix well. Sprinkle to with nutmeg. Set casserole in a pan of water and bake at 350 degrees for 1 hour and 15 minutes. Bake until knife inserted comes out clean. Serves 6.

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