1 tbsp. oil
3 stalks celery cut into 1 inch strips
1 sm. onion, sliced thin
2 tbsp. cornstarch
1 1/2 c. water
1/4 c. soy sauce
1/2 sm. head cabbage, chopped
1 1/2 c. pork cut up & browned
2 c. cooked rice (1/3 c. uncooked)

Heat oil; add celery and onion; cook until lightly browned. Mix cornstarch, water and soy sauce. Pour into celery and onion. Cook and stir until clear. Add cabbage and meat. Cover and cook 3 minutes leaving cabbage crisp. Serve on rice.