4 chicken breasts
6 drumsticks
6 full c. white rice
1 can tomato sauce
1 lg. onion
1 lg. green pepper
1 spoonful powdered garlic
1/4 spoon cumin
1 spoonful Bijol
1 can beer
1/4 c. olive oil
1/2 spoonful salt
7 full c. water
1 (7 oz.) can Spanish sweet red pimientos
1 sm. can sweet green peas

Chop onions and green peppers, saute in olive oil for 5 minutes in pot. Cut chicken breast in half. Add drumsticks and chicken breast to pot on medium heat, stirring gradually, for 10 minutes. Add tomato sauce, garlic, cumin and Bijol and water in pot. Cover and let boil on medium heat for 15 minutes. Add rice and salt into pot, uncovered on low heat, stir. Leave it on low until half of the water has evaporated. Add beer, cover and let cook on low heat for about 15 minutes. Place in serving dish and decorate with pimientos and peas.