1 (6 oz.) pkg. long grain & wild rice
2/3 c. vegetable oil
1/3 c. white vinegar
1 tbsp. Dijon style mustard
1 clove garlic, minced
2 c. diced, cooked chicken
1 lg. carrot, shredded
1/2 c. raisins
1/3 c. chopped green onions
1/2 c. pecans, toasted
1/2 tsp. Tabasco sauce

Cook rice according to directions. Cool slightly. In large bowl combine oil, vinegar, mustard, garlic and Tabasco sauce. Add rice, chicken, carrot, raisins and green onions. Mix well. Cover. Refrigerate 2 to 4 hours to blend flavors. Just before serving stir in pecans.