3 chicken breasts, skinned and sliced thin
1 1/2 tbsp. soy sauce
1/4 tsp. pepper
1 chicken bouillon cube
1 1/4 c. water
1 c. chopped celery
1 c. chopped onion
1 c. chopped mushrooms
1 tsp. greek seasoning
3 c. cooked rice
1 tbsp. cornstarch

Stir fry in wok the onions, mushrooms, celery and 1 tsp. greek seasoning in 1 tablespoon of oil until clear, but still crunchy. Transfer to bowl.

In wok, chicken on high in 1 tablespoon oil until chicken is done. Mix soy sauce, pepper, bouillon cube, water, cornstarch. Add to the chicken and simmer 6 minutes.

Other ingredients that can be used are snow peas, cashews, bean sprouts and water chestnuts. These are added just before serving.