1 rounded c. rice flour
1/2 c. rice polish
2 tbsp. butter
1/4 c. rice bran
1/2 tsp. salt
1/2 c. milk
1 tsp. sugar or honey
1 c. finely grated carrot
3 tsp. baking powder
2 eggs, separated (beat whites stiff)

Sift flour, rice polish, bran, salt, sugar and baking powder 3 times. Melt butter. Put in small bowl with 1/2 milk and egg yolks. Mix well. Put into flour mix and beat well.

Add finely grated raw carrots and mix well. fold in egg whites and blend. Bake in greased bread pan, medium size, for 55 to 65 minutes at 350 degrees.