6 oz. long grain rice
1 to 2 level tbsp. curry powder
1 apple, cored and diced
6 oz. cooked chicken, cubed
2 tsp. lemon juice
2 oz. raisins (or sultanas)
1 tbsp. mango chutney
5 fl. oz. mayonnaise or to taste
1 fresh peach, mango, or a few apricots, chopped (tinned will do if unavailable)
Salt and pepper

I usually leave out the chicken and serve this dish as a side salad - not main course.

Cook the rice in boiling salted water to which the curry powder has been added until tender (about 10 minutes). Drain and rinse in cold water. Mix together the apple, cooked chicken, lemon juice, raisins, and chutney. Stir in the rice, mayonnaise, and fresh peach or apricots or mango. Season to taste. Chill before serving. Serves 4 as a main course salad. Excellent for pot-luck suppers! (Which, in England, are called "American Suppers").