1/2 c. uncooked rice
1 c. water
1/2 c. chopped onions
1/3 c. chopped green peppers
1/2 c. chopped celery
1 1/2 tbsp. butter
1 c. tomatoes (stewed or canned)
1 tsp. salt
1 tsp. sugar
1 tsp. chili powder
1/2 tsp. Worcestershire sauce
1 c. grated Cheddar cheese

Combine rice, water and salt. Bring to boil. Stir covered, reduce heat, simmer 14 minutes.