2 c. cooked rice
1 c. grated carrot
1/2 c. chopped celery
1/2 c. raisins
1/2 c. chopped nuts

Toss together in large bowl with Lime Dressing. Refrigerate at least 2 hours. Keeps well for several days.

1 c. salad dressing
1/2 c. sugar
1/8 tsp. salt
1/4 c. white vinegar (optional)
1/4 c. lime juice

Mix well and pour on carrot mixture. Adjust seasonings to taste.