1 c. uncooked long grain rice
2 c. water
1 med. onion, chopped
2 c. frozen peas, defrosted
1 carrot, peeled and shredded
1 tsp. chicken bouillon
1 tsp. salt free herb seasoning
Salt and pepper to taste

Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice is tender. Yield: 6 servings.