1 1/2 c. cooked & drained wild rice
1/2 lb. bacon, cut into pieces
1/4 c. onion, chopped
3 cans cream of potato soup
4 c. half & half
2 1/2 c. American cheese, cubed

Fry onion and bacon until bacon is crisp. Drain fat. Place soup into saucepan, stir in half and half, bacon, onion, cheese and cooked wild rice. Stir until cheese is melted. Serves about 6.