1 box Chicken Rice-A-Roni
2 green onions, chopped
1/3 c. green pepper, chopped
1/2 c. celery, chopped
1 jar artichoke hearts, chopped
2 tbsp. mayonnaise
1/3 c. green olives with pimento, chopped
1 can water chestnuts, sliced Prepare Rice-A-Roni according to directions, omitting butter and chill. Drain artichoke hearts and combine liquid with 2 tablespoons mayonnaise. Mix well and add celery, artichokes, onions, olives, water chestnuts and pepper; stirring well. Pour over chilled Rice-A- Roni. May be prepared a day in advance. Serves 6 as a salad. |
