Season 4 thick pork chops to taste with salt, pepper and ginger. In large skillet, brown chops on both sides in 1 tablespoon vegetable oil. Stir in: 2 c. water 2 tbsp. soy sauce 1 tsp. salt 1/4 tsp. ginger

Cover and simmer 20 minutes. Add 1/2 cup each sliced green onion, chopped celery and slivered green pepper. Cover and simmer 10 minutes longer for tasty, tender pork chops!