4 tbsp. oil
1 tsp. salt
3 cloves garlic, chopped
1/2 c. chopped onions
1/2 c. sliced mushrooms or chopped cabbage
1/2 lb. tofu, cubed (2 small cakes)
3 c. cooked rice
1/8 c. chopped pimiento
1/8 tsp. turmeric (optional)
1/8 t. garlic powder

Saute all ingredients (except tofu and rice) until onions are clear. Next, add rice, stirring often. When rice is warm, add cubed tofu, mixing gently. Turn heat down and cover skillet. Heat until thoroughly hot, stirring, occasionally.

Yields 4 servings.