1 (1 lb.) can salmon
1 sm. green pepper, chopped
3 stalks celery, sliced
1 med. onion, chopped
3 cans tomatoes, chopped
3/4 c. uncooked rice
1 can mushroom soup
1 tbsp. soy sauce
1 soup can water

Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Serve 4 to 6.