2 c. milk
1 c. cooked rice
2 eggs, beaten
1/2 c. sugar
1/2 c. raisins
1 tsp. vanilla
1/2 tsp. cinnamon

Pour milk in a 4 cup measure. Microwave on high for 3-4 minutes. Mix remaining ingredients in a 2 quart casserole until well blended. Stir in hot milk. Cover with tight fitting lid or plastic wrap.

Microwave on low for 20-25 minutes or until a knife inserted near edge comes out clean. Remove cover immediately and allow to stand on a solid surface until center is set. Serve warm or cool. Serves 4-6.