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RAISIN RICE CUSTARD PUDDING
 

1 c. rice
2 eggs
1 qt. milk
1 tsp. vanilla
1 c. sugar
1 c. raisins

Boil the rice until done; set aside. Beat eggs and add milk, vanilla, sugar and raisins. Then stir in the rice. Bake at 400 degrees for 1/2 hour.

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