6 pork chops
1 c. uncooked rice
3 c. water
1 tsp. salt
1 can cream of mushroom soup
1/2 tsp. pepper
1 lg. onion, chopped fine
1 lg. green pepper, thinly sliced

Trim fat from chops; brown on both sides. In shallow 2 quart baking dish, mix rice, water, salt, pepper, onion and undiluted soup. Add green pepper. Arrange chops in dish; cover with foil. Bake at 375 degrees for 45 minutes to 1 hour until chops and rice are tender.