1 lb. ground beef
1/2 c. chopped onion
1 c. frozen broccoli
1 c. frozen corn
1 (10 3/4 oz.) can golden mushroom soup
1 soup can water
1/4 tsp. garlic powder
1 1/2 c. dry Minute rice

Brown beef and onion in skillet; drain fat. Add vegetables, soup, water and garlic powder. Bring to a boil; reduce heat and simmer 5 minutes. Stir in rice. Cover; remove from heat. Let stand 5 minutes. 4 servings.