2 c. cold cooked meat
2 c. meat stock
1 c. canned tomatoes
1/2 c. rice
2 med. onions
2 tbsp. butter
1 tbsp. Worcestershire sauce

Cut cubed meat in stock; cook tomatoes, one onion finely cut and Worcestershire sauce together for 10 minutes. Melt butter in frying pan and add other onion, cut finely, and dry rice. Allow onion and rice to brown slightly and add other mixture. Turn into buttered casserole and bake for 40 minutes in a 350 degree oven.