1 c. powdered sugar
1/2 c. milk
8 oz. Philadelphia cream cheese
1/2 c. peanut butter
8 oz. Cool Whip
Graham cracker crust

Dissolve powdered sugar in milk, add softened cream cheese and peanut butter. Beat until smooth. Add Cool Whip. (Reserve some for topping.) Pour into ready made graham cracker crust. Chill. Ready to serve in one hour. Add topping or graham cracker crumbs. More peanut butter may be used if desired.