1 can apple pie filling
1/4 c. sugar
2 tsp. cinnamon
1 c. self rising flour
3/4 stick butter, softened
3/4 c. light brown sugar

In a medium casserole empty pie filling and rinse out can with a little water and pour over the apples. Mix 1/4 cup sugar and cinnamon. Sprinkle over apples. Cut butter into flour, mix in brown sugar. Sprinkle over apples. Bake at 400 degrees for 20-30 minutes until golden brown.