1 (16 oz.) box powdered sugar
1/2 c. cocoa
1/4 c. milk
1 tbsp. vanilla
1/4 tsp. salt
1 stick butter, melted
1 c. chopped pecans

Line bottom of 8 inch square baking dish with waxed paper (if waxed paper not available, a light coating of butter will do); set aside. Combine first 5 ingredients in a 2 quart casserole, stirring gently. Add melted butter; microwave uncovered at high 2 to 3 minutes or until thoroughly heated. Stir until smooth. Stir in pecans. Pour mixture into prepared dish. Refrigerate until firm; cut into squares. Makes 25 to 30 squares.