1 lg. can crushed pineapple
2 pkgs. strawberry Jello
1 can Carnation milk
1 angel food cake

Dissolve Jello in 2 cups hot water. Chill. Chill cream in freezing compartments of refrigerator. Mix pineapple and Jello. Add 1/2 cup cold water. Whip cream and add to Jello and pineapple. Slice cake and line bottom of large deep dish (18 x 10 inches is ideal). Pour on above mixture and place in refrigerator to chill. Serves 12 to 15.