1/4 c. butter, melted
1 c. graham cracker crumbs
2 tbsp. sugar
1 can pie filling, cherry or blueberry
1 pkg. vanilla instant pudding
2 c. whipped topping

Melt butter in 9 x 9 x 2 inch banking dish. Add cracker crumbs and sugar. Mix well, press into bottom of dish. Prepare pudding according to directions, pour over cracker crumbs. Carefully spoon pie filling on top and spread out. Top with whipped topping. Chill and serve.